All-purpose flour Nondairy milk Applesauce Apple cider vinegar Sugar Vanilla extract Roasted peanuts Peanut butter Vegan coconut chips
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Mix wet ingredients in a large bowl until sugar is combined. Add dry ingredients to wet ingredients, mixing until smooth. Mix chocolate chips, peanuts, and melted peanut butter into the batter. Line an 8x8 or 9x9 baking pan with parchment paper.
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Melt peanut butter in the microwave or double boiler, then add peanuts, chocolate chips, and melted peanut butter. Swirl with a toothpick or chopstick. Bake for 32-37 minutes, depending on the dish and oven.
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Soak dates in hot water for 15 minutes, drain, and remove pits. Blend dates, caramel ingredients, and let sit for 3-4 minutes. Taste and adjust flavor, adding a tablespoon of sugar for sweetness.
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Bake the cake for 5 minutes, then let it cool for 15 minutes. Melt the chocolate and coconut cream in a skillet. Drizzle the date caramel over the cake, then drop melted chocolate over it. Top with 2 tablespoons of peanuts. Chill for 15-20 minutes before serving.
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