Spicy Gochujang 

peanut butter ramen

This spicy peanut butter ramen is made with creamy, rich broth, crispy tofu, and gochujang for a unique flavor.

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Key Ingredients

- tofu - soy sauce - gochujang - garlic powder - mushrooms - noodles

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1

Add oil, mushrooms, salt, ginger-garlic paste, peanut butter, gochujang, soy sauce, water or broth, and mix well to incorporate the peanut butter.

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2

Bring mixture to boil, add noodles, cook according to packaging, adjust salt and flavor, switch off heat, taste and adjust salt and flavor.

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3

Serve with broth, noodles, tofu, lime, lime wedge, green onions, and sesame seeds, and store for up to 3 days.

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