Miso Soy sauce Dried mushroom powder Coconut mik Pumpkin Lime leaves Thai basil bell Pepper Red curry paste Firm tofu
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Heat oil over medium heat, add garlic and cook until golden. Then, add red curry paste, miso, soy sauce, and mushroom powder, mixing thoroughly. These ingredients serve as a substitute for fish sauce. Cook for a minute and add coconut milk, ensuring no lumps remain in the red curry paste and coconut milk mixture.
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Heat oil, sauté garlic until golden, then add red curry paste, miso, soy sauce, and mushroom powder. Stir well as a substitute for fish sauce. Cook briefly, then add coconut milk, making sure to blend it smoothly with the red curry paste.
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