VEGAN BAKLAVA COOKIES

famous middle Eastern dessert

These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert!

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Key Ingredients

Almond flour Tapioca starch Baking soda Powdered sugar Vanilla extract Maple syrup Raw almonds or cashews or walnuts Shelled raw unsalted pistachios Dates Lemon

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1

Mix dry ingredients, break almond flour lumps, add coconut oil, vanilla, maple syrup, lemon zest, and juice, mix well, chill 15-30 minutes.

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Make the cookie dough

2

In a food processor, chop almonds, walnuts, and pistachios until coarse. Add dates, lemon zest, salt, and maple syrup. Process until dates break down and mixture is sticky. Remove from processor and scoop chilled dough onto a parchment-lined baking sheet.

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Make your topping

3

Roll scoops into even balls, press into flat discs, and top with baklava nut mixture. These cookies spread easily, so add a generous amount. Bake at 330 degrees Fahrenheit for 12-14 minutes, adjusting time based on cookie size and sheet.

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Make the cookie