– cauliflower – lemon juice – ground cumin – ground coriander – garam masala – smoked paprika – garlic powder – non dairy cream
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Make the Tikka Masala, add the chopped cauliflower florets, drizzle oil and lemon juice and toss well to coat. In a small bowl mix all the spices and salt. Sprinkle the spices all over the cauliflower and toss to coat. Spread the florets on a parchment lined baking sheet or baking dish and bake
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To make cauliflower tikka masala, combine tikka masala sauce and baked cauliflower in a saucepan over medium heat or an instant pot on sauté mode. Add 1/4 cup of non-dairy cream if necessary and mix well. Bring it to a boil.
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Optionally, you can also add chickpeas for extra protein. Cook for about 3-4 minutes, adjusting salt and flavor to taste. Garnish with fenugreek leaves or cilantro, and sprinkle some smoked paprika or cayenne for a smoky flavor. Remove from heat and let it sit for a few minutes before serving. Serve with Naan, flatbreads, or rice.
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