Coffee Cake 

Vegan

This Super Easy Coffee Cake is a versatile cake with a smooth batter, cinnamon streusel, nuts, fresh or dried fruit, and icing for events. It is decadent and sweet enough to stand as a bakery version without going overly sweet.

Large Radish

Key Ingredients

- non dairy milk - applesauce or non dairy yogurt or more non dairy milk - vinegar - almond extract

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Persimmon
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1

Preheat oven, mix wet ingredients, add dry ingredients, fold into wet, add more flour if needed, pour into pan.

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Mix ingredients

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2

Mix streusel with vegan butter and oil and spread over cake batter.

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Add the dry streusel ingredient

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3

Bake for 35-45 mins, cool, store, and freeze for up to a month.

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Bake

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