Vanilla Donuts Recipe

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This Vegan Glutenfree Donuts recipe features a blend of oat and almond flour and results in super moist and fluffy baked vanilla donuts that taste a bit like Snickerdoodle Cookies.

[{"selector":"#anim-c5dc8c59-b5b8-43a8-a321-6238ce632fbd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3c99d93-97d0-4ba4-83cb-f1bd1d2807c2","keyframes":{"transform":["translate3d(0px, 289.24502%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

[{"selector":"#anim-0f0c8f2a-9599-4c06-88f8-d770f93ebe1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac63113d-8312-45f3-ab16-0d0e5d256263","keyframes":{"transform":["translate3d(0px, 142.99518%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-852560a4-8d86-4acd-8475-8c3669e805cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5359993-d461-49c2-a791-f059bdb36e3a","keyframes":{"transform":["translate3d(0px, 703.05570%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb6e144-9efa-4e1b-b744-67fdd3074de5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – almond flour – oat flour – potato starch – oil for moisture – vanilla extract – non-dairy milk –club soda – Cinnamon sugar topping View More Persimmon Arrow Full Ingredient List

1

[{"selector":"#anim-c9779d3b-8493-4e06-af6d-28bc8f684b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5e82279-ea52-4160-a036-4766556b5a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ffa1149-f4cd-42c5-9524-15914839d92e","keyframes":{"transform":["translate3d(0px, -396.41134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix all dry ingredients in a bowl. Almond flour tends to clump, if you run into this problem, just use a fork, spoon or hand to break down Ingredients until finely mixed. View More Arrow Get The Recipe!

2

[{"selector":"#anim-487de72a-14d6-46c2-b84b-92496722cdf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e61f9747-9544-4035-b4f3-aba0f745a7dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb13d4a1-3e61-4ea0-8c8b-2faa9a94eaa1","keyframes":{"transform":["translate3d(0px, -554.49742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine wet ingredients with dry, ensuring lump-free, smooth consistency. Rest batter 5-7 mins for it to grow and thicken. View More Arrow Get The Recipe!

3

[{"selector":"#anim-45376f85-eaeb-403a-97fc-6b147664f65d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78325809-206a-427c-82a0-04706f1bb29a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baff8398-3301-4fef-989f-bca4e3e9900d","keyframes":{"transform":["translate3d(0px, -320.93621%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spoon batter into well-greased doughnut pan. Generously grease to prevent breaking. Bake at 375°F for 14-16 mins. Check at 14 mins. Cool in pan for 10-15 mins before gently removing. Ensure full cooling before adding toppings. View More Arrow Get The Recipe!

4

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Enjoy these recipes as well!

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