Peanut Butter Chocolate Tart

Vegan

The vegan peanut butter chocolate tarts are easy to make and look super impressive. The filling is creamy and dreamy, and the crust is just the right amount of chocolate and crisp. Both are a match made in flavor and texture heaven.

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Key Ingredients

- Almond Flour - Cocoa Powder - Peanut Butter - Full Fat Coconut Milk

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Persimmon
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1

Mix all dry ingredients, add maple syrup, coconut milk, and salt, and divide into 3 mini tart pans. Press out evenly with a fork. Bake at 350 degrees Fahrenheit for 9 minutes, then cool for 10 minutes.

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Make the crust

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2

Add coconut milk, peanut butter, sugar, vanilla, and stir until smooth. Divide into 3 tart pans and chill for 15 mins.

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Make your peanut filling

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3

Add chocolate chips and coconut milk to a bowl, microwave for 20-25 seconds, whisk, chill for 10-15 minutes, top with toppings.

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Melt the chocolate

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4

The most important idea is to use crushed peanut on top of the tarts for a while while letting them chill in the fridge for another hour.

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Design your tart

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