The recipe is so simple yet super delicious and also wholesome and healthy. So, if you’re looking for a new go-to, easy and delicious lunch or weeknight dinner option, this recipe just might be the one for you.
- Cooked White Rice - Onion - Diced Tomato - Mushroom - Spaghetti Sauce
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Sprinkle inside with a dash of salt and pepper. Place in any oven safe bake ware, that will allow peppers to stay in place w/open tops facing upright. --
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Cook rice as per package instructions. --
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Preheat olive oil add onion and garlic, cook until golden brown. Add bell peppers (optional) tomato, salt, pepper, mushrooms and mix well. Add your sauce, chickpeas, brown sugar, seasonings. --
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Mix rice into your 'spaghetti sauce' with half of the cheese, let rest. --
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Spoon sauce/rice mixture into the peppers. Leave enough room for your topping. Now take another portion of cheese, the breadcrumbs, garlic powder and olive oil, mix well and top each pepper generously. –
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Return the stuffed peppers into oven and bake for about 20 min or until topping is nicely browned and fork easily penetrates through the walls of the peppers. Serve with breadsticks or french bread. Enjoy! --
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