Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe.
Heat a skillet over medium-high heat, add oil, onion, salt, sugar, and cook until golden. Add ginger, garlic, and green chili, and cook for 7-10 minutes. Deglaze with water if needed.
Add lentils, brown sugar, soy sauce, and mixed dressing. Cook until thickened. Taste and adjust flavors with salt or lime zest. Remove from heat when lentils stick.
Serve in a bowl with cooked rice or noodles, caramelized lentils, cucumbers, and carrots. Drizzle dressing over vegetables. Store lentils in a covered container in the fridge for up to 3 days. Reheat and serve.