Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Chocolate chip Cookie dough blended w/ almond milk, dates and vanilla. Vegan Soy-free Recipe. Can be nut-free
Servings: 2
Ingredients
- 5 soft dates pitted or use other sweetener of choice
- 1.5 cups almond milk ice cubes or other non dairy milk
- 2 tsp vegan chocolate chips
- 2 tbsp my cookie dough
- 1/2 cup almond milk or other non dairy milk
- 1/2 tsp vanilla extract
- cookie dough rolled into small balls for serving
Instructions
- Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
- Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
- Pour into a glass. Add cookie dough balls on top and serve!
Notes
Add a frozen banana or more cookie dough to the shake for thicker consistency.
Quick Cookie dough, also nut-free: make a quick cookie dough with about 1 cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. Or use this recipe
Nutrition is approximate based on 3 to 4 tbsp cookie dough used
Nutritional values based on one serving
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 389mg | Potassium: 136mg | Fiber: 2g | Sugar: 21g | Calcium: 313mg | Iron: 0.9mg