Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Cookie dough blended up with almond milk ice cubes, dates and vanilla! Serve with whipped coconut cream or cookie dough balls. Vegan Gluten-free Soy-free Recipe. Can be nut-free.
Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes!
Remember the No Bake Chocolate chip Cookie dough posted a while back on the blog. The one that dreams are made of. Use the cookie dough to make a very large helping of this Vegan Cookie Dough blizzard!
Add a frozen banana or more cookie dough to the shake for thicker consistency. Add some nut butter for a peanut butter cookie dough blizzard. Drizzle some melted chocolate or vegan caramel over the blizzard. Add some whipped coconut cream on top. Many ways to Blizzard.
More Beverages from the blog:
Orange Cream Floats
Mocha Milk shake and Dark chocolate Shake
Blueberry Hazelnut Chocolate Hemp Smoothie
Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe
Ingredients
- 5 soft dates pitted or use other sweetener of choice
- 1.5 cups (21 g) almond milk ice cubes or other non dairy milk
- 2 tsp vegan chocolate chips
- 2 tbsp my cookie dough
- 1/2 cup (125 g) almond milk or other non dairy milk
- 1/2 tsp (0.5 tsp) vanilla extract
- cookie dough rolled into small balls for serving
Instructions
- Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
- Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
- Pour into a glass. Add cookie dough balls on top and serve!
Notes
Nutrition
Caitlin says
August 21, 2014 at 2:37 pmthis looks like my dreams come true.
Annie says
August 21, 2014 at 8:32 pmSpeechless. Pass me a straw…quickly.
Angela @ Canned-Time.com says
August 22, 2014 at 1:29 amI think me insulin just spiked drooling over your pics.
Must – try – soon ♡
Richa says
August 23, 2014 at 12:32 amits not that sugary 🙂 try it!
The Vegan 8 says
August 22, 2014 at 6:28 amThank you Jesus…finally a shake withOUT bananas!! Hahahaha! I hate bananas (they make me gag unfortunately) and every stinkin recipe I see day in and day out is full of bananas! It overpowers every other flavor, so THANK YOU! I bow down! I love all the ingredients!
Richa says
August 23, 2014 at 12:31 amlol! i know right. hubbs is mildly allergic to banana, so most times i avoid using it. i think it tastes awesome without it 🙂
Amy @ Parsley In My Teeth says
August 27, 2014 at 1:30 pmCongratulations on this well-deserved win for Best Beverage in last week’s Virtual Vegan Linky Potluck! This is a thing of beauty!!
Gabby @ the veggie nook says
August 29, 2014 at 3:58 amI was craaaaving a blizzard the other day. How did you get in my brain???
Gabby @ the veggie nook says
August 29, 2014 at 3:59 amI was just craving a blizzard, how did you know??
Chloé says
October 27, 2014 at 5:00 pmSeems awesome <3 ! Does it works if I just put milk and not ice cubes ? To make more like a smoothie ?
Alice says
April 24, 2016 at 11:54 amI just made this, and I LOVE IT!! My cookie dough is much darker in color than yours, the only difference I think. Probably because I used all brown sugar. It’s super tasty though and it satisfies all my chocolate chip cookie dough ice cream cravings, and I didn’t even have to go to the store to buy any. Thank you!
Richa says
April 24, 2016 at 12:39 pmAwesome!
heather says
February 22, 2017 at 5:22 pmMy grandfather just passed a week ago. He loved Dairy Queen. Before I was vegan we would stop occasionally. I would always get a cookie dough, and he would get a half and half flavored one. I made this today in his honor. Thanks for this.
Richa says
February 22, 2017 at 5:50 pmI am so sorry for your loss. Hugs.