Vegan French Toast
Sweet, crisp, tender vegan French toast is so easy to make with some whipped tofu from your fridge!
Servings: 1
Ingredients
- ¼ cup non-savory tofu cream with or without flour or cornstarch
- 1 tablespoon maple syrup
- cinnamon to taste
- vanilla to taste
- 1 teaspoon non-dairy milk optional, if needed to thin the mixture
- 2 slices bread
- oil or vegan butter for cooking
Instructions
- In a small bowl, combine the tofu cream, maple syrup, cinnamon, and vanilla. Mix well. If the mixture is too thick, add the non-dairy milk, and mix until smooth. Pour the mixture into a shallow bowl. Place the bread slices into the mixture, flipping them over to coat both sides thoroughly.
- Heat a skillet over medium-high heat. Once hot, add a little oil or vegan butter. Place the coated bread slices on the skillet and cook until golden brown on both sides.
Video
Notes
If you prefer, you can bake your French toast using my baked French toast recipe directions.
Nutritional information is for the whole recipe, which makes 1 serving. It does not include toppings, since that will vary.
Nutrition
Calories: 241kcal | Carbohydrates: 42g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 276mg | Potassium: 230mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 3mg