Miso Chili Garlic

Tofu Sandwich

Summer is the peak season for sandwiches because they are portable and the perfect lunch to bring out to the garden for an outdoor meal. And the easier and quicker, the better.

Large Radish

Key Ingredients

- Soy sauce - Miso - Tofu - Rice vinegar - Pepper flakes - Maple syrup

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Persimmon
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1

In a large bowl, add all the marinade ingredients and mix well. Press and mix the miso on the edges of the bowl so that it mixes in.

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Make the marinade

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2

Once everything is mixed in, add the sliced and pressed tofu and let it sit for 10 minutes.

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Add the tofu

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3

Remove the tofu from the marinade and place it on a parchment-lined baking sheet. Brush some more marinade sauce on top of the tofu slices and bake it at 400ºF. Remove from oven and set aside.

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Bake the tofu

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4

Meanwhile, mix the cucumber, onion, and carrots in the remaining marinade and toss well to coat.

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Prep the toppings

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5

Assemble the sandwich; you can use fresh or toasted bread. Add  a layer of lettuce to the sandwich then top it with tofu slices. Add the marinated toppings. Just place them on top of the tofu slices. 

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Make the sandwich

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6

Enjoy!

Add some cilantro, green onion, and a dash of black pepper. Drizzle the remaining marinade all over, and top it with the other bread slice. Slice and serve.