- All-purpose flour - Semolina flour - Jalapeno brine - Water - Extra virgin olive oil - Jalapenos
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In a bowl, combine all dried ingredients and mix well.
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Add in cheeses and chopped jalapeno and mix in.
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Then add brine, oil and water and mix to make a thick batter. You want the batter thick but not overly stiff so it’s closer to pancake than a muffin.
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Heat up your waffle iron, add a few drops of oil and spread the batter. Cook until waffles are somewhat golden on top and remove from waffle iron. Repeat with the remaining batter.