Crunchy veggies in a spicy, zesty Indian-spice vinaigrette, make this chaat masala salad a summer staple! The Indian spice blend “chaat masala” gives this salad an incredible flavor, while tofu and veggies make it a satisfying, light meal.
tofu red onion tomato green chili bell pepper cucumber radishes and lettuce cilantro
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Chop up all of the veggies and tofu, if you haven’t already, and add them to a large bowl.
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In a small bowl, add all of the ingredients for the dressing and mix really well.
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Add dressing to salad, toss to coat, and serve right away. Enhance with seeds or nuts for crunch and protein. Consider serving with tortilla chips due to its refreshing, zesty, salsa-like nature.
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