Mushroom Patiala

[{"selector":"#anim-3f71211b-7939-46bb-99d3-37685f7457fa","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c82d518d-26c0-48a2-a697-7321643a9735","keyframes":{"transform":["translate3d(0px, 1716.81543%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a92ee3ae-4bcb-4333-8912-06a592add75c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Mushroom Patiala is a vegan version of restaurant-style chicken Patiala, a Punjabi dish with a creamy gravy seasoned with ginger, garlic and garam masala.

[{"selector":"#anim-037a9473-19f9-40bb-a514-b666a0825e61","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ccb8c4a-c897-4921-99da-db486d472392","keyframes":{"transform":["translate3d(0px, 314.67349%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

[{"selector":"#anim-86993cdc-1cc9-4180-82a1-61c3f978ef63","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6a1cd6-269b-414e-a198-8b7b77db1f01","keyframes":{"transform":["translate3d(0px, 159.08697%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361b5111-f28c-4447-8ead-d27fb18a1552","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d13e41b-e968-4b6a-9cbf-f40106b4e58a","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-275c3940-dab0-41ea-9228-3937bfc710dc","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - sliced red onion - sliced mushrooms - bell pepper - ginger-garlic paste - Kashmiri chili powder or use paprika View More Persimmon Arrow Full Ingredient List

1

[{"selector":"#anim-353e82d4-199c-4d28-9742-cca5bdc5ac55","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1261323-b532-4068-8b0a-f86dd064f457","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-406c4b9e-5033-4fbe-9cc3-dd33d3747ca9","keyframes":{"transform":["translate3d(0px, -588.889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17c57b55-1e20-4b4d-83e6-a26c3266eae3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aeca33d-6e7a-4706-8659-7486dabda6a2","keyframes":{"transform":["translate3d(0px, 383.86597%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil, onion, bell pepper, salt, mushroom, and salt in a large skillet for 3-5 minutes, 6-8 mins. View More Arrow Get The Recipe!

2

[{"selector":"#anim-0ba6d91f-71f1-41cf-8fe2-f9197f11cf58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050a763f-ce50-45f5-be79-ab98bc2dfc5a","keyframes":{"transform":["translate3d(0px, -283.21901%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a42e8c-a75d-4958-bc34-c5aebd24bb3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix oil, ginger-garlic paste, ground coriander, garam masala, black pepper, clove, tomatoes, yogurt, Kashmiri chili powder, water, ginger, green chili, reserved mushroom mixture, salt, and simmer for 5-8 minutes. Taste and adjust salt and flavor, add non-dairy milk if desired. View More Arrow Get The Recipe!

3

[{"selector":"#anim-e1f6d2c1-fdf2-4b47-a22c-0ab31bd70455","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd3f32f-3a07-43f6-8c7d-caa21cdbf365","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2358954-5bb1-4db6-878c-f776fa523b8f","keyframes":{"transform":["translate3d(0px, -1051.41576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve chicken Patiala with vegan omelet. View More Arrow Get The Recipe!

4

[{"selector":"#anim-02246589-8020-4993-8a57-d2a5d0dc93fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d84cbc-67c4-41d2-96dd-203b451d3b66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8bc1890-746c-4e43-9ce4-45a8cdf227f0","keyframes":{"transform":["translate3d(0px, -328.01035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f69aae50-00a5-4179-9b75-0dc6f0ddaf98","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f523e7e8-633f-49a1-8a11-cefcb810f140","keyframes":{"transform":["translate3d(0px, 702.98148%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a skillet over medium-high heat, add the "Just Egg" batter, paprika and black pepper, and cook until the bottom turns golden, then fold and transfer to a serving dish. Repeat for the next omelet. View More Arrow Get The Recipe!

Enjoy these recipes as well!

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Mushroom Patiala

Mushrooms in spicy yogurt sauce

Mushroom Patiala is a vegan version of restaurant-style chicken Patiala, a Punjabi dish with a creamy gravy seasoned with ginger, garlic and garam masala.

Key Ingredients

1

Make the patiala

2

3

4

Make the omelet

Enjoy these recipes as well!