Vegan Brookie

pan cookie

This vegan brookie is a quick and easy recipe that mixes together two kinds of cookie dough in an 88- or 99-inch baking pan. The brownie batter and cookie dough are based on an almond flour cookie dough recipe, and can be made with other almond flour-based cookies.

Large Radish

Key Ingredients

- blanched almond flour - tapioca starch - solid coconut oil - almond flour - cocoa powder

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1

Mix dry ingredients, press and mix to break up flour lumps, add wet ingredients, mix in chocolate chips and set aside.

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Make the chocolate chip cookie dough.

2

Mix almond flour, tapioca starch, baking soda, salt and cocoa powder to make a smooth dough, then add wet ingredients and chocolate chips for an extra chocolatey brownie.

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Make the brownie.

3

Preheat oven to 16-19 minutes, check at 17-minute mark, bake another 1 to 2 minutes, cool 10 minutes, cut into shapes, store in covered container for up to a week.

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Make the brookie.