Gochujang Cauliflower

Sweet-spicy-crunchy

This recipe has an amazing, spicy flavor and a crunchy texture without the need to deep fry. While you bake the cauliflower, prepare the sauce in a pan on the stove. Toss it all together, and enjoy!

Large Radish

Key Ingredients

rice flour tapioca starch cauliflower gochujang soy sauce maple syrup

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1

Preheat oven, line baking sheet, mix dry ingredients, add wet ingredients, coat cauliflower, bake for 30 minutes, make gochujang sauce.

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Bake the Cauliflower

2

Mix gochujang, soy sauce, maple syrup, salt, vinegar, cornstarch, water, and baked cauliflower in a skillet.

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Make the Gochujang Sauce