GOCHUJANG TOFU SANDWICH

A hearty Banh Mi style spicy sweet sandwich

This is a banh mi-style summer sandwich with a delicious gochujang marinade. I love this marinade for tofu, and the sandwich is topped with lots of fresh, crunchy vegetables that are marinated in the same gochujang marinade with some extra vinegar for tang.

Large Radish

Key Ingredients

Soy sauce Gochujang Garlic powder Sesame oil Tofu Ciabatta rolls Jalapeño

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Persimmon
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1

Marinate tofu in a shallow bowl with marinade and water for 15 minutes, then bake for 15-20 minutes until crisp and dry.

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Make the gochujang tofu

2

Marinate the veggies in a bowl with vinegar, salt, sugar and water for 5-10 minutes while the tofu is baking.

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Marinate the veggies

3

Prep bread, add lettuce, tofu, mango, marinated vegetable mixture, jalapeo, cilantro, and other bread slice and serve with remaining marinade.

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Assemble the sandwich