BAKLAVA OVERNIGHT OATS

super easy and super delicious

Baklava Overnight Oats are a decadent, zesty, refreshing and satisfying breakfast that can be made with other nuts, seeds, or other flavors.

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Key Ingredients

Raw pistachios Almond flour Walnuts Old fashioned oats Chia seeds Non-dairy yogurt

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1

Nuts, salt, lime zest, cinnamon, and maple syrup combine to make a sticky mixture.

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Make the baklava nut mixture

2

Heat non-dairy milk, add oats, chia seeds, maple syrup, vanilla, yogurt, lime zest, and 3/4 cup of the heated non-dairy milk. Mix until well combined, then fold 1/4 to 1/3 of the nut mixture into the overnight oats mixture. 

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Make the oat mixture

3

Transfer to mason jars, top with remaining nut mixture, and store in fridge for up to four days. Optional filo crisp can be added.

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