spices veggies tofu ginger-garlic paste tomato paste flour water/stock orange juice noodles
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Set aside spices. Heat oil in a deep skillet or saucepan. Add onion, bell peppers, mushrooms, and tofu. Cook until tofu is golden, 3-4 minutes. Add 1 teaspoon of mixed spices and cook until onion is golden, 3-5 minutes.
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Remove half of the tofu/mushroom mixture for topping. Mix ginger-garlic paste, tomato paste, spice mixture, and flour with broth, ensuring flour dissolves without lumps.
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Cook flour, salt, broth, and orange juice in a pan. Add noodles and cook until cooked, 3-7 minutes. Taste broth and adjust salt and tang. Serve with noodles, reserved mushroom/tofu mixture, and garnishes.
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