PALAK TOFU WAFFLES

(spinach waffles)

The waffle maker is often used for making savory waffles, such as chickpea flour pakora, potato quinoa, and pizza. A new recipe, inspired by palak paneer, uses tofu and spinach in the batter, spices, nutritional yeast, and non-dairy cheese. 

Large Radish

Key Ingredients

– flours  – nutritional yeast – baking powder, baking soda, and salt  – salt and spices  – non-dairy yogurt  – frozen spinach  – crumbled tofu  – vegan mozzarella – sesame seeds

View More

Persimmon
Arrow

1

Mix dry ingredients in a bowl, then add spinach, tofu, onions, cilantro, cheese, and yogurt. Add 1/2 cup of water and mix until a loose, not too flowy muffin batter forms.

Make the batter

View More

Arrow

2

Preheat a waffle maker, add oil, and scoop the spinach and tofu batter. Cook until golden, which may take longer than usual waffles due to the moisture content. Repeat for remaining batter.

Make the waffle

View More

Arrow

2

If thickening, add water and continue cooking. Cool on a cooling rack or in an oven at 300° F. Serve with salsa, chopped tomatoes, or dips like mango cilantro or tomato chutney.

Cook the waffle

View More

Arrow