Indo-Chinese cuisine is a sub-category of Indian cuisine, adapted from Chinese stir-fries and sauces. It features healthy, flavorful dishes with plentiful vegetables and spicy hot garlic sauce. Preparing ingredients and cooking quickly ensures a quick and delicious meal.
Dried red chilliesGarlicGingerCarrotsMushroomsGreen and red bell pepperBrocolliniSoy saucesambal oelek, sriracha or Asian chile sauce or GochujangBrown sugar
In a large skillet, heat sesame oil and cook garlic, red chilies, ginger, carrots, and mushrooms until golden. Add onion, bell peppers, and salt, toss well, and cook for 1-2 minutes. Add sauce ingredients and bring to a boil.