– oil – onion – garlic – green chili – mushroom – soy sauce – wide rice noodles
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Heat oil in skillet, add onion, garlic, green chili, salt, and cook until translucent. Add mushroom and cook for 2-3 minutes. Add tofu and cook an additional 2 minutes.
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Mix soy sauce/tamari, water, salt, noodles, and water. Cover, cook for 7-8 minutes, checking for doneness at 7 minutes. Add vegetables and mix. Cover, cover, and cook for an additional 2-3 minutes.
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Mix soy sauce, molasses, fish sauce, brown sugar, corn starch, white pepper in a bowl. Heat in skillet, thicken, add Thai basil and green onion, and serve.
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