VEGAN THAI SKILLET NOODLES

Vegan & Gluten-free + Soy-free Option

Easy 1 Pot Thai Skillet Noodles stir fry! These inspired drunken noodles come together in 30 minutes and don’t need noodles cooked separately. Everything cooks in 1 pot!

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Key Ingredients

– oil – onion – garlic – green chili – mushroom – soy sauce – wide rice noodles

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1

Heat oil in skillet, add onion, garlic, green chili, salt, and cook until translucent. Add mushroom and cook for 2-3 minutes. Add tofu and cook an additional 2 minutes.

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Cook mushroom

2

Mix soy sauce/tamari, water, salt, noodles, and water. Cover, cook for 7-8 minutes, checking for doneness at 7 minutes. Add vegetables and mix. Cover, cover, and cook for an additional 2-3 minutes.

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Add the noodles

3

Mix soy sauce, molasses, fish sauce, brown sugar, corn starch, white pepper in a bowl. Heat in skillet, thicken, add Thai basil and green onion, and serve.

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Make the sauce