Almond flour Nutritional Yeast Onion powder Garlic powder Celery seeds Ground sage Dried thyme Salt Yellow Miso
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In a bowl, combine almond flour, salt, and nutritional yeast. Crush spices and herbs in a mortar and pestle for a flavorful cheeseball. Mix with spices, then mix miso, lime juice, and yogurt.
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Knead until sticky. Let sit for a few minutes. Line a small ceramic baking dish with parchment paper.
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Mix cheeseball coating ingredients, except olive oil, in a bowl. Shape almond flour mixture into a ball, coat with coating, place on baking dish, drizzle with olive oil, and bake at 250ºF for 15-18 minutes.
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Bake cheese ball, drizzle with olive oil, top with green onion, and serve with crackers, garlic bread, or figs.
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