This BBQ chickpea and potato salad is the star of summer! Roasted potatoes, chickpeas and onions top crunchy veggies, lettuce with a zesty BBQ dressing. Perfect for cookouts, potlucks, and picnics!
Chop potatoes and onions, add chickpeas, oil, BBQ seasoning, and salt to a baking dish. Toss well, bake for 25-30 minutes. Place parchment paper on top for faster cooking and stir ingredients.
Mix dressing with salad, reserving a tablespoon for later drizzle. Toss, adjust flavor with salt or maple syrup, sprinkle croutons, drizzle with dressing, and serve.