Vegan Richa’s Everyday Kitchen Cookbook

My second book “Vegan Richa’s Everyday Kitchen” released in SEPT 2017!! Woohoo!. Get an exclusive set of recipes and exclusive videos in the Bonus Bundle here. Scroll below for more International Retailer links.

The Deets

• 140+ Recipes. Many with variations to use different sauce or ingredient to make a new dish.
• 132 Gluten-free or Option Recipes.
• 124 Soy-free or option Recipes.
• 107 Nut-free or option Recipes.
• 70 Recipes that can be made within 30 minutes
• There are corresponding recipes for some recipes such as a peanut sauce has a peanut-free sauce as a separate recipe and other corresponding gluten-free options.
• See the full table of contents and recipe list here 

About the Book

Making meals everyday, that are wholesome, delicious, fun to make and fun to eat is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time!; then you need this book.

I follow simple rules when I am developing recipes for my blog. I strongly believe that Vegan food should be easy to make, taste good and be inclusive. This means I have a lot of allergy friendly variations and they taste equally good. I am Indian by birth, I love the complex flavors and the use of whole foods in the cuisine. My recipes often reflect this preference. This book expands on that philosophy with many different cuisines, a variety of flavors and easy to make everyday recipes. Many of you also frequently request the blog recipes in print form.

So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New Recipes exclusively created for this book. There are 8 Chapters of Meals (Asian, Thai, Burgers, Pizza, Bowls, Curries, Burgers, Casseroles!)! 1 huge chapter on Desserts, and Chapters on Sauces and Basics, diy.

People both new and familiar with my work find my recipes satisfying and flavorful. They often comment that the meal they prepared was loved by everyone, non-vegan members of their household and kids included and they are amazed by how easy it was to make. Many of the readers also frequently request the blog recipes in print form. So in this book, there are a number of blog recipes that are popular, tried, and loved. Also, More than half the recipes in the book are all New recipes exclusively created for this book.

Read/Write Reviews on  Amazon or GoodReads.

Order Today!

Amazon ||| Barnes & Noble ||| BAM! ||| iBooks ||| Chapters Indigo ||| Book Depository

Country specific links: 

• US: Amazon, Barnes & Noble, Powells, IndieBound
• Book Depository: Ships to many countries worldwide!
• Canada: Amazon.ca, Chapters Indigo. Book Depository (cheapest option)
• UK: Amazon.co.uk (ships oct 19, Book Depository is shipping already, free shipping) , Hive.co.uk, Wordery
• Germany: Amazon.de , THALIA.DE (GERMANY)
• More EU: Amazon.it, Amazon.es, Amazon.fr
• Australia: Amazon.com.au, BOOKTOPIA (AUS), FISHPOND.NZ, Book Depository
• Asia: Amazon.in, Amazon.co.jp, Flipkart, Kinokunia
• Africa and Middle East: Raru, Book Depository

Translations are available in German and Portuguese!

Book Reviews, and Blog Tour: T.O.F.U Magazine review.

Blog Tour with recipes and giveaways: SpaBettie, Fried Dandelions (red curry lentil soup), Yup its vegan (black pepper mac)

For Giveaways and Events, see here.

What the Recipe testers are saying..

“I LOVE love love the flavor twist you put on every single one of your recipes richa! I know I am always saying how blown away I am after each recipe I make but you never cease to amaze me with the ways you are able to create food with such a depth of flavor! It is as though you take the deep flavoring techniques from indian cooking and can apply it to every single cuisine/recipe you tackle:) that’s what makes your recipes out of this world.”

“Your food is just really well seasoned. So many vegan books are bland, and yours pop with flavor. Even something seemingly simple like your ranch dressing is just better than other ones I’ve tried. Where other veggie burger recipes just seem so trite, you have managed to make that genre new again. With your recipes, the sum is greater than the parts, and you seem to have figured out this kitchen alchemy where everything just comes together beautifully”.

“It offers really unique and exciting recipes that you don’t see anywhere else. I think your recipes offer a special depth of flavor that other “easy” recipes don’t have — while those recipes often have a shorter ingredients list, I think your recipes teach awesome techniques and show a greater sense of care while still being approachable and easy. And because you introduce new flavors to people, it offers a great learning experience for the reader/cook.”

“I like that you offer lots of suggestions for substitutions . Since I don’t shop specifically for a recipe, it’s nice to be able to use things I have in the house already.”

“I love the mix and match feel of it. I think that inspires creativity, and allows for a lot more possible meal combinations with fewer recipes.”

How amazing is this book cover? 🙂

Advance Praise:

Vegan Richa’s Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. — Victoria Moran, author of Main Street Vegan

You don’t have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle’s successful first book. With her easy-to-follow recipes and suggestions for personalizing for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. — Fran Costigan, author of Vegan Chocolate

Throughout history, human societies around the globe have flourished eating mainly plant foods. In this wonderful book, Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. — Gene Baur, president and co-founder of Farm Sanctuary and author of Farm Sanctuary: Changing Hearts and Minds about Animals and Food 

One flavor-rich, thoughtful meal at a time, Richa shows us that everyday vegan eating can be an experience to savor. — Terry Hope Romero, author of Salad Samurai, Vegan Eats World, and co-author of Veganomicon

Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum! — Chloe Coscarelli, author of Chloe’s Kitchen

Richa has an innate sense for spice combinations and a flair for flavor. From simple dishes that pack a punch to layered, complex meals that delight all senses, Richa’s cookbook is a culinary treasure trove. — Katie Hay, T.O.F.U. Magazine

Vegan Richa’s Everyday Kitchen is a perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen! — Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog

Every vegan knows Richa is the go-to source for a plant-based Indian cuisine that’s bursting with flavor and creativity. This new book is a beautiful collection of uniquely reimagined staples that perfectly showcase what Vegan Richa does best! — Lauren Toyota, creator of Hot for Food blog and YouTube series

In Richa’s new cookbook, she presents inventive recipes with international flavors that are somehow accessible and exotic at the same time. I love how the recipes are grouped by master sauces and similar concepts, so the cook can develop a deeper understanding of the underlying flavors and techniques. I want to make every recipe in this book. — Kathryne Taylor, author of Love Real Food

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