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Take Instant Pot cooking to the next level with a pot-in-pot technique – Wa. Post.
- “I was immediately sold on the possibility. After all, the Instant Pot’s greatest gift to home kitchens isn’t the speed; it’s the hands-off cooking. Multiply the number of dishes you can make this way at once, and the efficiency can’t be beat.”
With Vegan Richa, You Can Make Amazing Indian Food in an Instant Pot – Treehugger review
- “Vegan Richa’s recipe for Butter Chicken Sauce paired with the Baked Tofu was heavenly—and I’ve tried many versions, vegan and not, over the years. I couldn’t stop scooping it out of the pot, even as I was getting ready to serve my hungry kids. They loved it, too.”
- “Whether you’re vegan or not, if you own an Instant Pot this is a cookbook worth ordering. Since getting my copy, I’ve used it multiple times a week because everything is just so easy and delicious.”
- ”For delicious meals that can be made in a pinch, Hingle is a wise and unwavering guide.
- “To showcase how versatile it is, she presents a wide array of vegan dishes that includes Indian comfort food, crispy Mexican crunch wraps, and desserts, and arms readers with the techniques, substitutions, and cooking times to create them, no matter where one lives (readers living at higher altitudes will particularly appreciate the adjustments made to accommodate).”
PreOrder Bonus And Giveaways
Have you pre-ordered yet?? Leave your info below to get the bonus recipes, content whenever they drop and to enter into all giveaways from now on! Enter email and order number on the email sign up box. You need to do this only once
- Sneak peak inside the book
- Select recipes from the book with Videos
- Instant pot cooking time charts as a quick reference for all the beans, lentils, grains and vegetables
- Exclusive set of recipes that are not in the book or on the blog
- Print these as an eBook to get started with your instant pot
- Get cooking with peanut butter chickpea cookie pie, Mushroom ragu with spaghetti and more
Other giveaways coming soon including instant pot and its accessories… stay tuned!
What is the book About?
Level up your favorite plant-based meals with brand new techniques!
Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your machine with inventive new techniques for
- layered pot-in-pot cooking (Crunchwraps!)
- one-pot meals (Spicy Peanut Noodles in minutes)
- dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing)
- roasting and caramelizing under pressure (Mushroom Gyros)
- and much more!
With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Chickpea flour Egg Sandwiches) to desserts (yes, brownies and cake!) to Richa’s fan favorite regional Indian specialties (tikka masala to mulligatawny) .Vegan Richa’s Instant Pot™ Cookbook will be your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.
Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information! All the recipes have allergy friendly options when needed just like the blog. Several are by default allergy friendly.
Why buy this cookbook?
150 Recipes, 400 pages, lots of photos, step photos, it’s 2 books in one! Indian Instant pot and Vegan instant pot cookbook
60 Indian Vegan Recipes with all your favorites restaurant style dishes, dals and veggies
75 non-Indian, lentil loaf, soups, pasta, chilies, dessert and more
Glutenfree options or are Glutenfree
Soy-free options or are Soyfree
Nut-free options or are nut-free
US as well as Metric measures
I’ve cooked with pressure cookers for more than 25 years So I definitely know something 🙂
Reason #4528 Support me the author and the blog. I’ve been working on the book for two years!
Another one, 40% of my proceeds from my books gets donated to various charities and causes. (Incredibly grateful that I can do this every year and being able to contribute that feels like the biggest accomplishment as a limitedly abled person)!
Preorders have the guarantee that you will get the lowest price offered till book release day. That can be 20-40% lower based on preorder interest. Preorders also help generate interest for translated versions.
Are there gluten-free recipes?
Yes All recipes have Glutenfree options or are Glutenfree
Are there nut-free recipes
Yes, all recipes have Nutfree options if they use nuts. Many are by default nut free
Are there soy-free recipes
Yes, all recipes have Soyfree options if they use soy. Many are by default soy free
are there recipes that are no onion no garlic?
There are a few but most use them in some form. I have information on how to substitute onion and garlic in recipes in the introduction section of then book
Can I use a stove top pressure cooker for these recipes?
Yes, you can! See the introduction section on how to use the times for stove top cooking
Richa, I am so completely in love with the Creamy Mushroom Soup, the Wild Rice Soup, and the Butter “Chicken” with Soy Curls. Probably a lot of other recipes as well. I’m tempted to buy your other book, too, but I have fallen in love with the Instant Pot and want to really concentrate on making everything in that book. Much love and health to you, Judy
That’s amazing!! I am so glad you are loving cooking so much from the book!! <3
Hi, I just got the cookbook and it really looks great! I have made many of your online recipes and really enjoyed them! Tonight, I made the Dump and Done Wild Rice Soup and it turned out really awful and I wonder if there is an error on the recipe? It called for 3 oz or 96 grams of dried mushrooms – also said one cup – but the 96 grams was much more than one cup. I was not sure about this, but tend to trust weights more than measurements by cup, so put in 96 grams of dried mushrooms. The recipe turned out bad as the mushrooms had an overpowering earthy flavor that tasted like dirt. And the dried mushrooms were brand new from a good source, so that was not the problem. When I saw a video on Facebook about the recipe, it showed a much smaller amount of mushrooms used. So was the 3 oz/96 gram instruction correct? I do not think a cup of dried mushrooms would weigh that much, but I did not check this. Thanks so much! Susie
Hi Susie, oh no . That is an error in the book and I’ve noted it to be corrected in the next printing. I’ll add the errors in a note on this page. The weight is wrong and that much mushroom would be too much indeed. You can freeze most of it and take portions of the soup and add more cooked rice and cream and cook down if you wish. That might save it. Or blend up some of it and add non dairy cream , some wine and italian herbs and simmer for a mushroom sauce.
I love this book as much as I love her other books! I cant wait to see the bonus content.
Love this book, but I have a question – what is the dish pictured on page 175 along with the yawa pulao? It looks delicious!
It’s cauliflower pea curry
This is my first purchase of one of your books. I will be getting more! I have never been so excited to make meals! (I typically really dislike cooking) Everything I’ve made has been very flavorful and easy to make. Even my hubby who is a meat eater has really been enjoying the meals. It has been instrumental on our journey to eating healthier and cutting food costs.
Can’t wait to try more😁
Thank you so much! ❤️❤️ Do review on Amazon or goodreads or other retailers too!
Hola. Soy María José, de España.
¿Para cuándo la edición en español?
I love yoyr recipes! If I place an order on Amazon.co.uk will I still be able to get the extras?
This is probably a really dumb question, but can I use the recipes without an instant pot? I.e. are stove instructions also included for the recipes? I’m really keen for the recipes but don’t have an instant pot.
I don’t have stove top instructions in the book. However there are stove top instructions on my blog instant pot recipes and you can reference those
Hi Richa. I just ordered your book from Amazon.com yesterday. It didn’t seem to be a pre order. But I would love to get the bonus material. Is that still available?
Yes it is! Just fill out the preorder bonus email form
Our pre-ordered copy arrived a few days ago and my oldest daughter and I “oohed” and “aahed” our way through all the recipes. We can’t wait to try the pot-in-pot recipes and taking our Instant Pot cooking up a notch. So far, I’ve made the Mung Dal Kitchari and Haldi Doodh (with equal parts homemade almond and oat milks). Really looking forward to using the “yogurt” setting to ferment my dosa batter – living in upstate NY, I’ve always struggled with my house temperature being too low! Thank you for creating another beautiful and inspiring cook book!!
Awesome!! Can’t wait to see what all you try!
Late to pre-order, but I just did! Very excited to get it. I have your other two books, and they are both regular go-to’s.
I already ordered the book in December 2021 and am still waiting for. I have both other books, translated into German. Greetings Elke from Germany
I just preordered your cookbook on Apple Books. Been a fan of your cookbook and blog for almost a year now!
My Instant Pot literally just arrived yesterday! I’m beyond EXCITED for your book😁 Indian food is our favorite, and your recipes are incredible!
This is my first purchase of one of your books. I will be getting more! I have never been so excited to make meals! (I typically really dislike cooking) Everything I’ve made has been delicious, very flavorful and easy to make. Even my hubby who is a meat eater has really been enjoying the meals. It has been instrumental on our journey to eating healthier and cutting food costs.
Can’t wait to try more😁
I am so excited to get this book! We are a huge fan of Everyday Kitchen and our Instant Pot so this is a match made in heaven. I can’t wait!
Just pre-ordered your newest book and super excited to see the amazing recipes!!
However, I pre-ordered from Apple Books. Therefore, I don’t have a book order number so just wanted to ensure my name is what you’d needed as my “Store Name” for the bonuses. Don’t want to miss out on the treats!!!
Welp no worries I see a separate email was sent to my acct, Yay!! So no worries here.
Thanks again for the awesome recipes!!!
Just ordered from Amazon uk. Best of luck with the release. Just love your recipes. I promised myself I’d buy no more cook books but I just couldn’t help myself
Oooh, finally landed at our new address so can now order with confidence that Amazon will get it to me when released. Can’t wait to get your new cookbook and start trying new recipes for the Instant Pot.
Thanks for the goodies for preordering! Can’t wait for the book! 💜
So excited for your new cookbook! I just pre-ordered! I’ve been following you forever and LOVE your recipes! Congrats! 🙂
I just ordered your new cookbook. You are by far my favorite vegan recipe creator – I think you’re a flavor genius! I have both paper and kindle copies of your two previous cookbooks. Congratulations on your new book!
Thank you preordering and this wonderful note!! ❤️❤️
So exciting, mazel tov! I have your two previous books, they are tabbed, marked up and well-loved! Your blog is the first one I go to for inspiration when things start to feel a bit stale. Looking forward to adding your newest accomplishment to my bookshelf.
I’ve several of Vegan Richa’s cookbooks, am a faithful reader of her blogs and get an almost daily fabulous recipe sent directly to my email inbox. I’m a better home cook because of Richa and her wonderful savory dishes. Cannot wait for this cookbook to drop!!!!
I’ve been on preorder since last year… goes to show you how impressed I am with her XXO
❤️❤️❤️ Thank you preordering!!
I LOVE your recipes and just pre-purchased, I love my Instant Pot, and I can’t wait to get more yummy recipes by you! I’m going to tell my friends also. Thanks for being amazing and sharing your passions 🙂
Yay ❤️❤️ Thank you preordering!! ❤️❤️
I just preordered on Apple Books. Been a fan of your cookbook and blog for almost a year now!
I just bought an Instantpot because of your book coming out. Your other books are my “go to” cookbooks. Very excited to learn. Pressure cookers always scared me because of horror stories my mom used to tell me. Ready to put that inherited fear behind me. Thanks Richa!
Yay!! Thank you Sherry!!
I am looking for great plant based IP recipies. Can your recipies be made without oil? Thanks~
Yes! some are oilfree, some have Oilfree options and others you can easily make Oilfree by using the oil free recipes methods.
Hello, I have two of your previous book as Kindle versions. I’m looking forward to getting your newest book, too, as I just bought my first Instant Pot last summer. I was just wondering if this book will also be available as an e-book for Kindle. So far, I can see it only as a paperback book on Amazon Japan (amazon.co.jp). Many thanks for reading this and for working on such amazing recipes!
Awesome! Thanks! It shows as available for me on Amazon jp. It will release on May 3
Oh, thank you! I’ve just checked the site again and pre-ordered the Kindle version of your new book.
So excited for your book! Just pre-ordered. I love my instant pot but haven’t found many good vegan recipes for it since going plant based. I’m excited to use it more again. ☺️Thank you.
I have an Instant Pot Ultra Mini. Are the recipes adaptable for the mini?
Yes most recipes will work
instant pot kochbuch vegan
Buen aporte… Gracias Saludos
When thinking about an instapot, I’ve constantly decided on “no” – because of limited space in the kitchen. HOWEVER, now seeing that Richa has a cookbook coming out…???? That might put a new spin on things. I love your Vegan Richa book – it’s my ultimate favourite cook book right now (even over my own titles! :D)
haha sorry – “Vegan Richa’s Indian Kitchen” book!
I’m considering getting an instant pot next year, though I consider it unlikely. A resource like this book could make it a more viable experiment.
My use-case would be 95% what you’ve called ‘dump and done’ with ‘sauté first’ being a stretch goal I might attempt occasionally. It’s not the time, it’s very limited capacities for coordination and focus. I’m particularly interested in recipes that are suited to batch cooking and freezing in portions.
Thank you for sharing your tasty & nutritious works.
There all kinds of recipes in the book. You can definitely start with the dump and done and see if you’d like to make some of the other recipes that take 2-3 steps
I just pre-ordered today. I’ve never been disappointed with your recipes, so I’m looking forward to this.
I don’t think my son and I would have anything to eat without you. Your recipe is there for nearly half of our meals. Thank you so much for sharing with us. Your food is wonderful.
I was privileged to be a recipe tester for this book; so I can wholeheartedly say the recipes are fantastic! Can’t wait.to get the actual book in my hands! Looking forward to the bonus bundle, too.
Preordered! Love your recipes and am so looking forward to seeing what else is in store 🙂
My husband and I are so excited – he is one of your biggest fans! Preordered today!!!