– soy sauce – hoisin sauce – maple syrup – white pepper – sesame oil – garlic powder – tofu – oil – – mushrooms – noodles
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Start by making the seared tofu. Mix the marinade ingredients in a shallow bowl and coat the tofu slabs. Let it marinate for at least 5 minutes. Heat a skillet with oil, sear the tofu until golden brown, flipping and brushing with marinade for a caramelized sauce. Set aside and slice when cool.
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For the ramen, use the same skillet with a bit of oil. Cook mushrooms until golden, then add ginger-garlic paste and jalapeño. Add miso, sesame oil, and sambal oelek, then 1/2 cup of broth to dissolve the miso. Add the rest of the broth, coconut milk, and salt. Bring it to a boil, then add noodles and cook to your preference (3-4 minutes for ramen, 7-8 minutes for udon). Add bok choy and cook for an additional minute.
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