Sugar Water Saffron Salt Almond flour Vegan butter Pistachios Almond slivers
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Cook the mixture until it comes together and detaches from the pan's sides. Then, transfer the mixture to a parchment-lined loaf pan. Place another piece of parchment on top and spread and flatten the mixture using a spatula.
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After removing the top parchment, press pistachios and almond slivers into the Burfi and use a knife to score it into pieces for easier slicing later. Chill the Burfi for 30 minutes, then use a sharp knife to slice it into portions and store.
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