Raw pistachios Almond flour Walnuts Old fashioned oats Chia seeds Non-dairy yogurt
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Nuts, salt, lime zest, cinnamon, and maple syrup combine to make a sticky mixture.
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Heat non-dairy milk, add oats, chia seeds, maple syrup, vanilla, yogurt, lime zest, and 3/4 cup of the heated non-dairy milk. Mix until well combined, then fold 1/4 to 1/3 of the nut mixture into the overnight oats mixture.
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Transfer to mason jars, top with remaining nut mixture, and store in fridge for up to four days. Optional filo crisp can be added.
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