BBQ Chickpea and Potato Salad

the star of summer

This BBQ chickpea and potato salad is the star of summer! Roasted potatoes, chickpeas and onions top crunchy veggies, lettuce with a zesty BBQ dressing. Perfect for cookouts, potlucks, and picnics!

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Key Ingredients

Chickpeas Potatoes Red onion BBQ seasoning Tomatoes Cilantro Bell peppers Lettuce

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1

Chop potatoes and onions, add chickpeas, oil, BBQ seasoning, and salt to a baking dish. Toss well, bake for 25-30 minutes. Place parchment paper on top for faster cooking and stir ingredients.

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2

Once the potatoes are done to preference, remove the baking dish and let the chickpeas and potatoes cool a bit before using.

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3

Chop vegetables, mix dressing ingredients, garlic, salt, and water in a small bowl. If too thick, add 1 to 2 teaspoons of water.

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4

Combine crunchy ingredients, chickpeas, potatoes, onions in a large salad bowl.

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5

Mix dressing with salad, reserving a tablespoon for later drizzle. Toss, adjust flavor with salt or maple syrup, sprinkle croutons, drizzle with dressing, and serve.

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