White or Cremini mushrooms Zucchini Bell pepper Tofu Broccoli Beans Lime juice Berbere blend Tahini Pumpkin or hemp seed
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Mix spices in a bowl, toss vegetables, tofu, and beans with the mixture, using variations like garam masala and curry powder.
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Bake vegetables for 25-30 minutes, checking for even cooking and avoiding scorching. If broccoli or mushrooms aren't cooked, add another 10 minutes.
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Mix tahini, water, lemon juice, dill, salt, garlic powder in a bowl for a creamy, thick dressing. Adjust salt, tang, and flavor.
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Cook vegetables, plate in serving bowls, drizzle with tahini dressing, add pumpkin seeds or pecans for crunch, and garnish with parsley. Serve in pita wraps, lettuce wraps, or bowls with cooked grains.
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