Liven up your dinner rut with this easy 1 Pan 30 minute Blackberry Gochujang Tofu recipe – sweet, sour, fruity and spicy homemade takeout deliciousness! Served with rice, this one makes for a fantastic weeknight dinner.
Tofu Blackberry puree Gochujang Garlic Maple syrup Balsamic vinegar
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Press and cube tofu, toss with salt, black pepper, and cornstarch. Heat skillet with 2 tsp oil, cook tofu until crisp and golden, around 7-10 mins. Alternatively, bake at 400°F (205°C) for 15-20 mins.
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Combine blackberry puree or juice, gochujang, garlic, maple syrup, and balsamic vinegar in skillet's center. Mix well; bubbling occurs due to hot pan. Ensure thorough mixing of gochujang with blackberry and maple syrup. Coat tofu in sauce, let it thicken for ~1 minute off heat. If not thick enough, add 1/2 tsp cornstarch in 1 tbsp water, boil to thicken.
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Serve this tofu over rice or some greens topped with chopped green onions and sesame seeds. Or add to lettuce wraps!
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