– chickpeas – veggies – nondairy yogurt – lime juice – bread slices – lettuce or cabbage slaw
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Dice vegetables and cilantro, if not done. Combine with chickpeas. Add sun-dried tomato, jalapeño, salt, garlic powder, and cajun seasoning; mix. Incorporate yogurt and lime juice.
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Check and modify salt, tang, and flavor. For creaminess, add extra vegan mayo or nondairy yogurt. Serve in sandwiches or lettuce wraps, adding lettuce or cabbage slaw. Fill sandwich with chickpea salad and use another bread slice, potentially toasted.
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