CAJUN CHICKPEA SALAD SANDWICH

20 minute 1 Bowl Cajun chickpea salad

This is a super quick chickpea salad that you can put together with canned chickpeas, chopped veggies, cajun spice, and creamy nondairy yogurt or vegan mayo.

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Key Ingredients

– chickpeas  – veggies  – nondairy yogurt  – lime juice  – bread slices  – lettuce or cabbage slaw

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1

Drain and add the chickpeas to the bowl and mash, so that around 2/3 of the chickpeas are mashed, but there are still a few chickpeas that are whole.

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2

Dice vegetables and cilantro, if not done. Combine with chickpeas. Add sun-dried tomato, jalapeño, salt, garlic powder, and cajun seasoning; mix. Incorporate yogurt and lime juice.

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3

Check and modify salt, tang, and flavor. For creaminess, add extra vegan mayo or nondairy yogurt. Serve in sandwiches or lettuce wraps, adding lettuce or cabbage slaw. Fill sandwich with chickpea salad and use another bread slice, potentially toasted.

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