The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips!
– oats – chia seeds – non-dairy yogurt – vanilla extract – orange zest – nondairy milk – vegan chocolate chips – pistachios – orange slices and more orange zest – oil – tortilla – brown sugar and cinnamon
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Combine oats and chia seeds in a bowl. Mix in yogurt, vanilla extract, orange zest, maple syrup, and hot nondairy milk. Allow to sit for 15 mins to thicken. Once cool and creamy, mix in chocolate chips or layer them in jars. Fill jar with oats, add chocolate chips, pistachios, orange slices, and zest if desired. Store jars in fridge for up to 3 days.
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Slice tortillas and add to a skillet over medium heat with oil. Let them crisp, stirring occasionally. Combine brown sugar and cinnamon, sprinkle over tortillas and toss well. Turn off heat, let tortillas crisp further. Serve on oats or crumble over jars before serving.
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