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The dessert of your dreams in breakfast overnight oats form!! Cannoli Overnight Oats with creamy vanilla and orange scented oats, chocolate chips and topped with crunchy cinnamon sugar tortilla chips!

cannoli overnight oats in a glass topped with oranges, pistachios, and crispy cinnamon sugar tortilla pieces
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Stop the presses and make these Cannoli overnight oats! I love cannolis when I visit visit Italian restaurants. The creamy filling dotted with chocolate chips or candied orange peel in a crisp shell…what’s not to like? I use the same concept to add those flavors and textures to these cannoli overnight oats. 

We have a base of the creamy oat filling with a little bit of vanilla and orange zest. We add chocolate chips to the mixture and then top this with fresh oranges. You can also add candied orange peel as a topping along with pistachios. 

side shot of cannoli overnight oats in a glass topped with oranges, pistachios, and crispy cinnamon sugar tortilla pieces, so you can see the chocolate chips layer

But the show stopping piece of these cannoli overnight oats is the crisp, cinnamon sugar tortilla on a skillet. It acts as the cannoli shell to make it super crispy. Crumble that on top and serve it. Or you can serve the tortillas on the side.

For the cream, which has a cheesy flavor profile, we use some nondairy yogurt. You can also add in vegan cream cheese instead. 

close-up of cannoli overnight oats topping: oranges, pistachios, and crispy cinnamon sugar tortilla pieces

Why You’ll Love Cannoli Overnight Oats

  • sweet and creamy with chocolate chips and crunchy cinnamon sugar crisp topping
  • ready in 30 minutes
  • easy, zesty, creamy, satisfying, make-ahead breakfast
  • gluten-free and soy-free
spoon taking a bite of cannoli overnight oats

More Overnight Oats Recipes

Cannoli Overnight Oats

5 from 3 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 5 minutes
Resting Time: 15 minutes
Total: 30 minutes
Servings: 2
Course: Breakfast
Cuisine: Italian
Cannoli overnight oats are like an Italian dessert that you can eat for breakfast! They have an amazing mixture of flavors and textures from creamy, vanilla- and orange-scented oats, chocolate chips, and topped with crunchy cinnamon sugar tortilla chips
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Ingredients 
 

For the overnight oats:

  • 1 1/4 cup old-fashioned oats, or quick cooking oats
  • 2 teaspoons chia seeds
  • 3 tablespoons nondairy yogurt, or you can cream cheese
  • 1/4 teaspoon vanilla extract, or vanilla powder
  • 1/4 teaspoon orange zest
  • 2 tablespoons maple syrup
  • 1 cup hot nondairy milk, such as oat soy or almond milk

To add later:

  • 2 tablespoons vegan mini chocolate chips
  • 2 tablespoons chopped pistachios, raw or roasted unsalted
  • chopped orange slices, as needed
  • orange zest, optional, as needed

For the crispy tortillas:

  • 1 teaspoon oil
  • 1 large flour tortilla, sliced into triangles or sliced into smaller one-inch cubes or any other shape that you like
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cinnamon

Instructions 

Make the oat mixture:

  • In a bowl, mix the oats and chia seeds, then mix in the yogurt, vanilla extract, orange zest, maple syrup, and hot nondairy milk. Mix really well, then let this mixture sit for 15 minutes for the oats and chia seeds to absorb the moisture and thicken.
  • Once the oats are creamy and cool, you can fold in some chocolate chips or you can just add chocolate chips to the jar that you're preparing. You can serve these oats in the bowl itself or prepare jars. Add some oats to the jar, add a sprinkling of the chocolate chips in the middle or on top, then top it with the chopped pistachios, orange slices, and orange zest, if you like. You can keep these jars in the refrigerator, for up to 3 days.

Make the crispy topping:

  • Make this just before serving, so that it stays crispy and really fresh. Slice your tortillas as you like, then add to a skillet over medium heat. Add the oil, tossing to coat all the tortillas. Let the tortillas crisp up, stir occasionally or flip as needed.
  • Then mix the brown sugar and cinnamon together and sprinkle that mixture all over the tortillas in the pan, tossing really well to coat. Switch off the heat, and let them sit for a few minutes for the tortillas to crisp up even more. Once they are crunchy, you can serve them on the side with the oats or just crumble them up over the creamy oats or jars right before serving.

Video

Notes

This recipe is gluten free, if you make it with certified gluten free oats and a gluten-free tortilla.
It’s also soy-free, if you use soy-free chocolate chips, nondairy yogurt, and nondairy milk. 
To make it nut-free, use a nut-free yogurt and nondairy milk and use sunflower seeds instead of the pistachios.

Nutrition

Calories: 451kcal, Carbohydrates: 69g, Protein: 11g, Fat: 14g, Saturated Fat: 3g, Sodium: 252mg, Potassium: 367mg, Fiber: 8g, Sugar: 20g, Vitamin A: 35IU, Vitamin C: 4mg, Calcium: 292mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
oats, chocolate chips, and other overnight oats ingredients in bowls on the kitchen counter

Ingredients and Substitutions

  • oats – Use old-fashioned or quick oats. For gluten-free, make sure that the oats are certified gluten-free.
  • chia seeds – For protein and texture and to help thicken the mixture.
  • non-dairy yogurt – For creaminess. You can use vegan cream cheese instead, for even richer cannoli overnight oats. Use soy-free and/or nut-free, if needed.
  • vanilla extract – Adds to the flavor. You can use vanilla powder instead.
  • orange zest – Evokes the orange peel topping on cannoli.
  • maple syrup – For sweetness.
  • nondairy milk – To moisten the oats. Make sure it’s hot! Use soy-free nondairy milk for a soy-free recipe. Use soy-free and/or nut-free, if needed.
  • vegan chocolate chips – Add these as a layer or mix them in. Use soy-free, if needed.
  • pistachios – For crunch and protein. Make sure that they’re not salted. You can use sunflower seeds instead for nut-free.
  • orange slices and more orange zest – For topping, to taste.
  • oil – To crisp up the tortilla for the topping. Omit for Oilfree.
  • tortilla – Chopped, pan-fried tortilla is going to give you that cannoli shell crunch!
  • brown sugar and cinnamon – To season the crunchy tortilla topping and make it even more crunchy.

Tips

  • You can make the oats in the jar up to three days ahead.
  • Be sure that you make the tortilla topping just before serving, so it’s good and crunchy.

How to Make Cannoli Overnight Oats

In a bowl, mix the oats and chia seeds.

adding chia seeds to the oats in a glass bowl
dry oat mixture, after mixing

Then mix in the yogurt, vanilla extract, orange zest, maple syrup, and hot nondairy milk. Mix really well, then let this mixture sit for 15 minutes for the oats and chia seeds to absorb the moisture and thicken. 

adding yogurt and maple syrup to the dry oat mixture
adding yogurt, maple syrup, and orange zest to the dry oat mixture
adding hot nondairy milk to the oat mixture
cannoli oats base, after mixing in the milk

Once the oats are creamy and cool, you can fold in some chocolate chips or you can just add chocolate chips to the jar that you’re preparing. You can serve these oats in the bowl itself or prepare jars.

Add some oats to the jar, add a sprinkling of the chocolate chips in the middle or on top, then top it with the chopped pistachios, orange slices, and orange zest, if you like. You can keep these jars for up to three days in the refrigerator.

oat mixture topped with chocolate chips in glass cups
layered oat mixture with chocolate chips in the middle in glass cups
topping the cannoli oats mixture with pistachios
topping the cannoli oats mixture with pistachios and orange slices

Make the crispy topping just before serving, so that it stays crispy and really fresh.

Slice your tortillas as you like, then add to a skillet over medium heat. Add the oil, tossing to coat all the tortillas. Let the tortillas crisp up, then mix the brown sugar and cinnamon together and sprinkle that mixture all over the tortillas in the pan, tossing really well to coat.

tortilla pieces in the hot frying pan
tortilla pieces after tossing with cinnamon and brown sugar in the frying pan

Switch off the heat, and let them sit for a few minutes for the tortillas to crisp up even more. Once they are very crispy, you can serve them on the side with the oats or just crumble them up over the oats or jars right before serving.

adding the crispy cinnamon tortilla pieces to the cannoli overnight oats
glasses full of cannoli overnight oats topped with oranges, pistachios, and crispy cinnamon sugar tortilla pieces, so you can see the chocolate chips layer

Frequently Asked Questions

Do overnight oats need to be refrigerated?

Yes! After mixing and letting them soak for a bit, store these in the refrigerator until ready to serve. You can serve them cold, at room temperature, or heat them up.

Is this recipe allergy friendly?

This recipe is gluten free, if you make it with certified gluten free oats and a gluten-free tortilla. 

It’s also soy-free, if you use soy-free chocolate chips, nondairy yogurt, and nondairy milk. 

To make it nut-free, use a nut-free yogurt and nondairy milk and use sunflower seeds instead of the pistachios.

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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5 from 3 votes (2 ratings without comment)

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2 Comments

  1. Jess says:

    5 stars
    Another amazing recipe! I just added my cinnamon cereal on top before serving, perfect combination of flavors and the crunch balances everything out. So good! The oats are delicious even without the topping

    1. Richa says:

      Awesome!