Dhaba Rajma Masala Recipe

Kidney Bean Curry

Dhaba Style Rajma is an Indian Kidney Bean Curry made in the instant pot with whole and ground spices, tomato puree, and yogurt for extra richness and creaminess. Mash the kidney beans into the sauce for extra creaminess, and tastes especially amazing a few hours after cooking.

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Key Ingredients

- dry dark red kidney beans soaked for 8 hours or overnight - chopped red onion - garlic - ginger - kashmiri chili powder

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Persimmon
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1

Soak beans overnight or 8 hours, add oil, spices, and water to instant pot.

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Soak beans overnight

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2

Pressure cook beans for 55-60 minutes, add 1/4 cup more water, release pressure naturally for 10 minutes, then press saute and add tomato puree, yogurt, salt and fenugreek leaves.

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Prepare instant pot

3

Mash beans in instant pot, add salt and flavor, saute, garnish with cilantro and serve with rice or flatbread.

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Mash beans

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