– cashews – coconut cream – turmeric – sugar – lemon juice and zest
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Soak cashews, drain, add to blender. Include all ingredients except garnish lemon zest. Blend thoroughly for a minute, pause 3-4 minutes, then blend again. Repeat 3-4 times until super creamy and fluffy. It won't be pudding-like yet, but a thick cream that thickens more when chilled.
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Adjust sweetness and tang to taste, blend again if necessary. Pour into serving containers like glass jars or glasses. Chill in fridge for an hour or freezer for quicker thickness, at least 30 minutes. Top with whipped coconut cream or vanilla ice cream, more lemon zest, and serve. Store refrigerated for up to 3 days.
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