rice flour tapioca starch cauliflower gochujang soy sauce maple syrup
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Preheat oven, line baking sheet, mix dry ingredients, add wet ingredients, coat cauliflower, bake for 30 minutes, make gochujang sauce.
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Mix gochujang, soy sauce, maple syrup, salt, vinegar, cornstarch, water, and baked cauliflower in a skillet.
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