mustard seeds curry leaves quinoa chopped veggies raw cashews non dairy yogurt
View More
Heat oil, add mustard seeds, curry leaves, red chilies, and other ingredients to a baking dish and bake for 35-45 minutes, depending on the lentils used.
View More
Heat oil, add mustard seeds, cumin seeds, curry leaves, cashews, ginger, green chili, semolina, cilantro, baking soda, salt, yogurt, lemon juice and water. Mix until fluffy and toasty, then add cilantro, baking soda, salt, yogurt, lemon juice and water.
View More
Spread semolina mixture over stew, cover with parchment and cook for 11 minutes, then serve with lemon juice and cilantro.
View More