Lets make the best Garlic Mushrooms in your Instant Pot! They are the perfect quick and easy side to serve alongside all your favorite vegan roasts or pasta or mashed potatoes.
- Mushroom - Balsamic Vinegar - Nutritional Yeast - Cornstarch - Garlic
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Once the pot is hot add the butter, let it melt, then add the garlic and onion and a good pinch of salt and cook until the onion is translucent. –
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If the onion is starting to turn too brown too quickly on some edges, add splashes of water to deglaze and continue cooking. –
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Then add in the balsamic vinegar, mix in and switch off the saute. Add the mushrooms, herbs, nutritional yeast, salt, black pepper. –
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Mix well. Add 1/4 cup water. –
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Add the cornstarch slurry of 1 tablespoon corn starch mixed with 2 tablespoons of water and mix into the mushrooms. Start sauté mode and bring it to a boil to thicken. –
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Bring to a boil. Then switch off the saute. Transfer the mushrooms to your serving dish. Serve with pasta, over mashed potatoes , over vegan meatloaf or cauliflower steak. –
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