Cumin seeds Bay leaves Cinnamon stick Black cardamom pod Garlic Ginger Green chili Cilantro stems Turmeric Tomato paste Lentils
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Process onion, garlic, ginger, green chili, and cilantro in a food processor. Add to spices mixture, mix well, and bake for 15-18 minutes. Once golden, add tomato paste, yogurt, and veggie stock.
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Mix drained lentils, peas, carrots, walnuts, and salt. Cover with parchment paper and bake for 1 hour. Check after 50 minutes for desired cooking time and add more liquid if needed.
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Cook lentils, remove baking dish, place hot dog buns or dinner rolls on lentil mixture, brush with oil or vegan butter, sprinkle with salt and paprika, bake 10-12 minutes. Serve with cilantro and lemon juice.
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