ONE-PAN HARISSA CHICKPEAS

one pan meal

Harissa, coconut cream, greens, chickpeas, beans, or tomato paste can be used to change up the flavor profile.

Large Radish

Key Ingredients

Onion Balsamic Vinegar Garlic Paste Harissa Paste Chopped Leafy Green of choice Chickpeas Full Fat Coconut Cream

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1

Heat oil in a large skillet over medium heat, add onion, salt and water, and cook for 7-9 minutes. Add balsamic vinegar and continue cooking for 3-4 minutes.

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Heat oil in a skillet

2

Garlic, smoked paprika, harissa, oregano, chard, remaining salt, chickpeas, coconut cream, and lemon juice are all mixed and cooked in a pan for 8-10 minutes. Adjust the flavor and add more nondairy milk, non-dairy yogurt, sour cream, lemon juice, and salt to desired thickness.

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Add other ingredients

3

Simmer and garnish with cilantro, parsley, black pepper, and lemon juice, then serve.

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Simmer and let it cook