baby potatoes peanuts sesame seeds cumin ground coriander
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Stove top method: cook potatoes over medium-high heat for 14-18 minutes, drain, cool, peel, set aside. Instant Pot method: cook potatoes in Instant Pot for 6-8 minutes, drain, cool, peel, set aside.
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Process peanuts, spices, cilantro, ginger, garlic, salt, sugar.
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Heat oil, add spice mixture, roast for 4-6 minutes, add potatoes, salt, lemon juice, toss, add water, break potatoes into halves, roast for 3-4 minutes, top with cilantro, onion, and lemon juice, serve.
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