– pumpkin puree – coconut cream – brown sugar – ground spices – flour – vanilla extract – old-fashioned oat – baking powder and salt – melted vegan butter
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To make the pie layer, combine all the listed ingredients in a bowl, ensuring the brown sugar and flour are well mixed. Spread this mixture evenly into a baking dish using a spatula.
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To make the topping, combine dry ingredients (flour, oats, brown sugar, cinnamon, baking powder, and salt) in a bowl. Mix well. Melt vegan butter and add it to the mixture, then press and mix until it forms a crumbly dough.
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Spread this over the pumpkin pie layer in the pan and bake for 30-35 minutes until golden. Serve warm or chilled with vegan ice cream or whipped cream.
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