Sheet Pan Cheeseburger Veggie Dinner

with creamy homemade garlic mayo dressing

This Sheet Pan Cheeseburger Veggie Dinner served with creamy homemade garlic mayo dressing will turn into a family favorite in no time! Great for meal prep – Make lots and save some for lunch the next day!

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Key Ingredients

potatoes tofu chickpeas or lentils bell pepper sunflower seeds paprika

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1

Preheat oven to 400 degrees F (205 c) and mix cheeseburger sauce ingredients. Toss chopped veggies with sauce mixture.

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2

Spread a single layer of veggies and beans into a baking dish, bake at 400 degrees F for 35-45 minutes, sprinkle sunflower seeds on top.

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3

Blend all ingredients for garlic mayo dressing, taste and adjust flavor, serve with tofu bean mixture, mayo, cheeseburger sauce, red pepper flakes, herbs, or lettuce.

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