Sticky Sesame Mushrooms

baked

Baked Sesame Mushrooms are hands-free, with a sesame soy garlic sauce and sesame oil for nutty flavor and crunch.

Large Radish

Key Ingredients

mushrooms sesame oil cornstarch garlic soy sauce maple syrup rice vinegar

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1

Bake the mushrooms in a baking dish with sesame oil, cornstarch, and cornstarch for 20 minutes until golden.

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Cook the mushroom

2

Add all ingredients except cornstarch and water to the baking dish and mix well, trying to dislodge any stuck mushrooms.

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Make the sauce

3

Bake, mix, adjust salt and flavor, garnish with sesame seeds and green onions.

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Bake and serve