VEGAN THAI SKILLET NOODLES

Vegan & Gluten-free + Soy-free Option

This Stuffing Flavored vegan Cheeseball recipe is the perfect addition to your vegan charcuterie board. It takes only 5 minutes to make this vegan cheese ball recipe.

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Key Ingredients

Almond flour Nutritional Yeast Onion powder Garlic powder Celery seeds Ground sage Dried thyme Salt Yellow Miso

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1

In a bowl, combine almond flour, salt, and nutritional yeast. Crush spices and herbs in a mortar and pestle for a flavorful cheeseball. Mix with spices, then mix miso, lime juice, and yogurt. 

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Make the cheeseball

2

Knead until sticky. Let sit for a few minutes. Line a small ceramic baking dish with parchment paper.

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Make the cheeseball

3

Mix cheeseball coating ingredients, except olive oil, in a bowl. Shape almond flour mixture into a ball, coat with coating, place on baking dish, drizzle with olive oil, and bake at 250ºF for 15-18 minutes.

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Prep the coating

4

Bake cheese ball, drizzle with olive oil, top with green onion, and serve with crackers, garlic bread, or figs.

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Bake the cheese